Garland SS686 Sentry Series 36" Commercial Electric Range, 6 Sealed Elements, Standard Oven, 240V 3-Phase

The Garland Sentry Series 36-inch electric restaurant range is designed for commercial kitchens and restaurants that need reliable, high-output cooking on a compact footprint. Built in Canada and finished in stainless steel, this range combines a 6-burner cooktop with a standard oven in a single freestanding unit suited to daily food service demands.

The cooktop features six tubular heating elements controlled by infinite switches, giving kitchen staff stepless heat adjustment across a temperature range of 150°F to 550°F (66°C to 288°C). The 3-phase, 240V electric configuration suits commercial kitchen electrical installations where consistent power delivery is a priority.

The standard oven cavity is lined with porcelain for easier cleaning and comes with one oven rack. The oven operates on 4.85 kW and shares the same temperature range of 150°F to 550°F (66°C to 288°C), controlled by an electro-mechanical thermostat for straightforward operation. The unit stands on 6-inch (152 mm) adjustable stainless steel legs, measuring 34.25 inches (L) x 36 inches (W) x 47 inches (H) overall.

This range carries NSF and CSA certifications, confirming it meets recognized sanitation and safety standards for commercial food service environments. It includes a 1-year warranty by the manufacturer.