Cookline 36" Electric Range with 6 Burners, 208V

The Cookline 36-inch commercial electric range is a freestanding unit designed for restaurants, catering operations, and other commercial kitchen environments that require reliable, high-output cooking on a daily basis.

The cooktop features six sealed round plate electric hotplate burners, each rated between 2 kW and 2.6 kW, with burner diameters ranging from 7.37 to 8.87 inches. Independent heat controls on each burner allow kitchen staff to manage multiple dishes simultaneously without cross-interference. The welded stainless steel frame in a silver finish is built for the rigors of commercial food handling, and the unit draws 57.5 amperes at 208 volts, 3-phase, with a total output of 18.2 kW via hardwire installation.

Below the cooktop sits a standard oven with a stainless steel door and a static interior measuring 26.75 inches wide, 25 inches deep, and 13.85 inches tall. Two oven racks are included, and the thermostatic oven reaches temperatures up to 550 degrees F, with an oven wattage of 3 kW plus 1.4 kW. The full cooktop and oven temperature range spans 140 degrees F to 550 degrees F, giving chefs flexibility across a wide variety of cooking tasks. The unit ships with a back shelf, crumb tray, and kick plate included.

The range stands 56.5 inches tall, measures 36 inches wide and 31.5 inches deep, and weighs 368 pounds. Four adjustable heavy-duty legs allow leveling on uneven kitchen floors. It carries a cCSAus listing for commercial use. It includes a 1-year warranty by the manufacturer.