Standard Range 24" Commercial Electric Range with 4 Burners & Standard Oven, 1 Phase, 240V

The Standard Range 24-inch commercial electric range is a four-burner unit designed for restaurants and commercial kitchens that need a compact, full-function cooking station. It combines a four-plate cooktop with a built-in standard oven, making it suitable for a wide range of daily cooking tasks on the line.

The cooktop features four independent sealed round flat plate elements, each measuring 9 inches in diameter and rated at 2 kW per burner. Each burner is controlled by an infinite heat control knob, giving chefs precise temperature adjustment during service. An indicator light signals when any element is active, supporting safe operation in a busy kitchen environment.

The single standard oven sits below the cooktop and is equipped with two racks, a porcelain-coated interior measuring 20 inches wide by 22.4 inches deep by 13.8 inches high, and a thermostat covering a range of 150 degrees F to 550 degrees F. The oven uses a 5 kW heat element, and the unit draws 55 amperes at 240V, 60 Hz, single phase, with a hardwired connection, totaling 13 kW across the full range. The welded stainless steel frame with a silver finish includes a stainless steel front, back riser, and lift-off shelf. The unit measures 24 inches (L) x 30.8 inches (D) x 59 inches (H) and weighs 227 pounds, and it rides on four casters, two of which.

This range carries cETLus Listed and ETL Sanitation Listed certifications, confirming it meets recognized commercial kitchen safety and sanitation standards. It includes a 1-year warranty by the manufacturer.