Standard Range 24" Electric Range with 4 Burners, 208V

The Standard Range 24" Commercial Electric Range with Oven is a freestanding unit built for commercial kitchens, restaurants, and food service operations that need reliable, space-conscious cooking power in a compact footprint.

The range features four sealed round plate burners, each rated at 2 kW, arranged on a solid top surface for versatile cookware placement. Infinite heat control knobs on each burner allow kitchen staff to dial in precise heat levels, while a thermostatic standard oven below handles baking and roasting with a temperature range of 150°F to 550°F. The oven draws 5 kW and comes fitted with two racks inside a porcelain-coated interior measuring 20" wide x 22.4" deep x 13.8" high, with porcelain coating on the side guides and bottom for easier cleaning. A back riser and lift-off shelf are included.

Built from stainless steel with a silver finish and a welded frame, the unit stands 59" tall and measures 24" wide x 30.8" deep, making it suitable for tighter kitchen layouts. Four casters with brakes allow repositioning on the floor and lock the unit in place during service. A front serviceable design means maintenance access does not require moving the range away from the wall. The unit is hardwired for 3-phase, 208V, 60 Hz power at 38 amperes and a total output of 13 kW, and it carries cETLus Listed and ETL Sanitation Listed certifications. It includes a 1-year warranty by the manufacturer.