Cookline 24" Electric Range with 4 Burners, 240V

The Cookline 24-inch Commercial Electric Range with Oven is a freestanding unit built for commercial kitchen environments, including restaurants, cafes, and catering operations that require reliable, consistent heat across a compact cooktop footprint.

The cooktop features four sealed round-plate electric hotplate burners, each ranging from 2 kW to 2.6 kW, with individual heat controls that allow chefs to manage multiple dishes simultaneously without interference. Burner diameters run between 7.37 and 8.87 inches, accommodating a range of cookware sizes used in daily food handling. The thermostatic controls support a surface temperature range of 140 degrees F to 550 degrees F for precise heat management across cooking tasks.

Below the cooktop sits a single standard oven with a stainless steel door and a static interior measuring 20.63 inches wide, 25 inches deep, and 13.85 inches tall, fitted with two oven racks. The oven reaches up to 550 degrees F and draws a combined 3 kW plus 1.4 kW, making it suitable for roasting, baking, and holding applications in a commercial kitchen. The full unit is constructed in stainless steel with a welded frame, finished in silver, and stands on four adjustable heavy-duty legs for leveling on uneven kitchen floors.

Operating at 240 volts, 3-phase, 60 Hz via hardwire connection, the range draws 32.3 amperes at a total output of 13.6 kW. Accessories included with the unit are a back shelf, a crumb tray, and a kick plate. The unit weighs 291 pounds and measures 24 inches wide, 31.5 inches deep, and 56.5 inches tall. It is cCSAus Listed for commercial use. It includes a 1-year warranty by the manufacturer.