Cookline 24" Electric Range with 4 Burners, 208V

The Cookline 24-inch Electric Range with Oven is a freestanding commercial electric range built for restaurant kitchens, catering operations, and foodservice environments that require a compact, full-featured cooking station. The unit combines four electric hotplate burners with a standard oven below, all housed in a stainless steel body with a welded frame for structural durability.

Each of the four sealed round plate burners operates on independent heat controls, allowing kitchen staff to set different temperatures across the cooking surface simultaneously. Burner diameters range from 7.37 to 8.87 inches, and individual burner wattage runs from 2 kW to 2.6 kW, for a combined unit output of 13.6 kW at 208V, 3-phase, hardwired installation. The thermostatic controls allow surface temperature adjustment across a range of 140 degrees F to 550 degrees F.

The single standard oven below the burners features a stainless steel oven door and a static oven interior measuring 20.63 inches wide by 25 inches deep by 13.85 inches high, accommodating standard sheet pans on two included oven racks. The oven reaches a maximum of 550 degrees F and is powered by a combined 3 kW plus 1.4 kW dual-element setup. A back shelf, crumb tray, and kick plate are included with the unit. The range stands on four adjustable heavy duty legs and measures 24 inches wide by 31.5 inches deep by 56.5 inches tall, with a product weight of 291 pounds.

The Cookline 24-inch Electric Range is cCSAus Listed, confirming it has been evaluated to applicable safety standards for commercial kitchen use. It includes a 1-year warranty by the manufacturer.