Vulcan HEG60E 60" Electric Griddle, Thermostatic Controls, 3/4" Steel Plate, 240V 3-Phase

The Vulcan 60 inch electric griddle is a countertop cooking unit built for commercial kitchens that need a wide, thermostatically controlled cooking surface. Restaurant owners, chefs, and foodservice operators can use its 60 inch by 24 inch steel plate to prepare a range of menu items across five separate heating zones.

Five thermostatic controls manage the five heating zones, with a temperature range of 200°F to 450°F and a maximum temperature of 450°F. Two solid sheathed tubular Incoloy heating elements power the unit, which runs on 240 volts, 50/60 hertz, 3 phase, and 27 kilowatts at 39 amperes. Two separate electrical connections and services are required for installation.

The griddle plate measures 0.75 inch thick and the cooking surface is 60 inches wide by 24 inches deep. The unit stands 15.3 inches high, 31.5 inches deep, and 60 inches wide, with adjustable 4 inch legs for leveling on a countertop. A stainless steel 4 inch back splash and tapered side splashes contain grease and debris during cooking. The body is stainless steel in a silver finish, and the unit ships at 535 pounds.

This commercial electric griddle is CSA Listed, CAS US Listed, and NSF Listed, and it is manufactured in the United States. It includes a one Year Limited Parts and Labor Warranty by the manufacturer.