Garland XPE36 39 7/16" Electric Clamshell Griddle, Thermostatic Controls, 3/4" Steel Plate, 200-240V 3-Phase

The Garland Master Series electric griddle is a 39-5/8 inch wide cooking station built for commercial kitchens that need consistent high-volume griddle output. It is suited to restaurant lines, hotel kitchens, and foodservice operations where a chef works multiple orders at once across a broad cooking surface.

The cooking surface is carbon steel with a machine ground and highly polished finish, and each plate measures 3/4 inch thick for heat retention across the griddle bed. Three platens and splash guards support simultaneous cooking of different foods while limiting grease migration to surrounding equipment. The body is stainless steel in a silver finish, with four swivel casters and front brakes for repositioning during cleaning or service changes.

Power comes from electric heating elements rated at 240 volts, 15.9 kilowatts, 39.8 amperes, 3 phase, and 50/60 hertz, using a NEMA 30A 90 degree plug. Programmable controls with advanced temperature control and smart anticipation versus on-off cycling help hold set temperatures during back-to-back batches. The unit measures 39-5/8 inches wide, 34-1/2 inches deep, and 58-7/8 inches high, weighs 751 pounds, and ships at 865 pounds. It includes a two-year limited parts and labor (USA & Canada) by the manufacturer.

Certifications include CE Certified, NSF Certified, and cCSAus Listed, and the griddle is sold as 1/Each. The combination of a wide carbon steel plate, programmable temperature control, and stainless steel construction supports daily food handling in commercial kitchen environments.