Garland XPE36-2L 39 7/16" Electric Clamshell Griddle, Thermostatic Controls, 3/4" Steel Plate, 200-240V 3-Phase

The Garland Electric XPress Grill is a Master Series electric griddle built for commercial kitchens that need consistent, high-volume cooking. It is designed for restaurants, hotels, and food service operations where a chef or line cook manages multiple orders at once.

This unit measures 39 5/8 inches wide, 34 1/2 inches deep, and 58 7/8 inches high, with a stainless steel body in a silver finish. It sits on four swivel casters with front brakes, so staff can reposition it during cleaning or service changes. The cooking surface is carbon steel with a machine ground and highly polished plate, and the plate thickness is 3/4 inch.

The XPress Grill runs on 240 volts, 50/60 hertz, three phase power at 39.8 amperes and 15.9 kilowatts. It uses electric heating elements and an advanced temperature control system with smart anticipation versus on-off cycling. Programmable controls help the operator set repeatable cooking cycles. The unit includes two platens on the left, an open lane, and splash guards. It ships at 865 pounds and has a product weight of 751 pounds. It includes a two-year limited parts and labor (USA & Canada) by the manufacturer.

Certifications include CE Certified, NSF Certified, and cCSAus Listed. The NEMA 30A 90 degree plug supports a straightforward connection to a compatible power supply. This electric griddle is made in Canada and is sold as 1/Each.