ChefPro 48" Electric Countertop Griddle, 208/2040V

The Electric Griddle is designed for chefs and foodservice operators who require consistent surface cooking in a commercial kitchen. It operates on electric power with a total output of 4000 W, providing steady heat for high-volume food preparation. The unit features manual control, allowing kitchen staff to adjust settings directly during service.

Constructed with a stainless steel exterior in a silver finish, the griddle is built for durability and straightforward cleaning in restaurant environments. The cooking surface is made of polished steel with a 1" thick plate, offering a solid and stable cooking platform suitable for continuous use. The stainless steel handle material supports durability in frequent handling conditions.

This electric griddle measures 48 in (W) x 29 in (D) x 15.4 in (H), providing ample cooking space while fitting standard commercial kitchen counters. The unit weighs 284 lb, reflecting its heavy-duty construction. It operates on 208/240 V with a 1 phase electrical connection, aligning with common restaurant electrical configurations.

The temperature range spans from 150 to 450°F, supporting a wide variety of menu items from low-heat warming to high-temperature searing. The griddle is ETL Sanitation Listed and cETLus Listed, meeting recognized commercial food equipment standards. It includes a 1-year warranty by the manufacturer.