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Horeca Store
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Frankfurt am Main, Hesse... 60327
ChefPro Series 6 Pan Full Size, Drop-In Hot Food Well with Thermostatic Controls, 208-240V

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Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
ChefPro Series
Free Shipping
Yes
Return Policy
7 Days

Key Specification

Country of Origin
China
Material
Stainless Steel
Color
Silver
Control Type
Thermostatic
Insulated
With Insulation
Plug Type
NEMA 6-20P
Power Type
Electric
Included
1 Year limited Warranty
Product Depth
25.87 in
Power Cord Length
6 ft
Cutout Height (in)
4.5 in
Control Depth
3.37 in
Control Height
4.12 in
Wattage
6000 W
Temperature Range
136 to 194° F
Certifications
UL Certified, NSF Listed
Selling Unit
1/Each
Type
Food Wells
Phase
1 Phase
Installation Type
Drop In
Number of Wells
6 Wells
Size
Full Size
Series
ChefPro Series
Product Width
83.43 in
Product Height
14.75 in
Cutout Depth (in)
24.87 in
Cutout Width (in)
82.43 in
Control Width
21.12 in
Amps
14.4 A
Drain Size
0.75 in
Hertz
60 Hz
Voltage
240 V

Product Overview

The ChefPro Series 6 Pan Drop-In Hot Food Well with Thermostatic Controls is a full-size drop-in heating unit designed for buffets, cafeterias, catering lines, and commercial kitchens that require heated food holding across multiple pans. It features six wells, supporting organized hot food service in high-volume environments.

Constructed from stainless steel in a silver finish, the unit is built for routine heating tasks in commercial foodservice. The design includes insulation, supporting stable heat retention within the wells during operation. This model installs as a drop-in unit, suitable for permanent or built-in counter applications. This food well uses a NEMA 6-20P plug and includes a 6 ft power cord for connection to compatible electrical outlets.

The hot food well operates on 240V, 1-phase, 60 Hz power with a 6000-watt heating output, aligning with commercial electric service requirements. It uses thermostatic controls, allowing adjustable heating within a 136°F to 194°F temperature range. Control panel dimensions include a 21.12" width, 3.37" depth, and 4.12" height, providing a defined installation area. A 0.75" drain size supports liquid removal during maintenance and cleaning in foodservice environments.

The unit measures 83.43" (W) x 25.87" (D) x 14.75" (H) and requires a cutout opening of 82.43" (W) x 24.87" (D) x 4.5" (H) for installation. It is UL Certified and NSF Listed, supporting use in regulated commercial settings. The unit includes a 1-year limited warranty by the manufacturer.

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Questions from buyers like you

Answered to help you make the right decision.
It operates between 136°F and 194°F using thermostatic controls.
This drop-in unit requires a cutout of 82.43" (W) x 24.87" (D) x 4.5" (H) and a 240V, 1-phase electrical connection.
Yes, it includes a 1-year limited warranty by the manufacturer.


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