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  1. Home
  2. Restaurant Equipment
  3. Drop In Hot Food Well
  4. ChefPro Series 6 Pan Full Size, Drop-In Hot Food Well with Thermostatic Controls, 208-240V
ChefPro Series 6 Pan Full Size, Drop-In Hot Food Well with Thermostatic Controls, 208-240V
ChefPro Series 6 Pan Full Size, Drop-In Hot Food Well with Thermostatic Controls, 208-240V

ChefPro Series 6 Pan Full Size, Drop-In Hot Food Well with Thermostatic Controls, 208-240V

Model: CPHFW6P

$3,559.27
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $52/week instead of $3,559 today

Keep your cash in your business

$52

per week

$7.43 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: CPHFW6P

★Why You'll Love It

  • Six-Well Capacity: Six individual wells support simultaneous hot food holding in restaurants, buffets, and cafeteria service areas.
  • Thermostatic Controls: Thermostatic control allows adjustable heat within the 136°F to 194°F range for various menu items.
  • Stainless Construction: Stainless steel material supports durability and routine use in commercial kitchens.
  • Drop-In Installation: The drop-in format integrates into counters with cutout dimensions of 82.43" x 24.87" x 4.5".
  • Electric Operation: The 6000W, 240V, 1-phase configuration supports continuous heating in commercial foodservice environments.
  • Certified Performance: UL and NSF listings support regulated commercial kitchen applications, and it includes a 1-year limited warranty.

Six individual wells support simultaneous hot food holding in restaurants, buffets, and cafeteria service areas.

Call for Our Best Price(866) 446-7322
$3,559.27
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $52/week instead of $3,559 today

Keep your cash in your business

$52

per week

$7.43 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf

Spot something off?
Help us improve this page.

Key Specification

Country of OriginChina
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeFood Wells
Phase1 Phase
Country of OriginChinaMaterialStainless SteelColorSilver
Selling Unit1/EachTypeFood WellsPhase1 Phase
Control TypeThermostaticInstallation TypeDrop-InInsulatedWith Insulation
Number of Wells6 WellsPlug TypeNEMA 6-20PSizeFull Size
Power TypeElectricSeriesChefPro SeriesIncluded1 Year limited Warranty
Product Width83.43 inchProduct Depth25.87 inchProduct Height14.75 inch
Power Cord Length6 footCutout Depth (in)24.87 inCutout Height (in)4.5 in
Cutout Width (in)82.43 inControl Depth3.37 inControl Width21.12 in
Control Height4.12 inAmps14.4 ampereWattage6000 watt
Drain Size0.75 inchTemperature Range136°F to 194°FHertz60 hertz
CertificationsUL Certified, NSF ListedVoltage240 volt

Product Overview

The ChefPro Series 6 Pan Drop-In Hot Food Well with Thermostatic Controls is a full-size drop-in heating unit designed for buffets, cafeterias, catering lines, and commercial kitchens that require heated food holding across multiple pans. It features six wells, supporting organized hot food service in high-volume environments.

Constructed from stainless steel in a silver finish, the unit is built for routine heating tasks in commercial foodservice. The design includes insulation, supporting stable heat retention within the wells during operation. This model installs as a drop-in unit, suitable for permanent or built-in counter applications. This food well uses a NEMA 6-20P plug and includes a 6 ft power cord for connection to compatible electrical outlets.

The hot food well operates on 240V, 1-phase, 60 Hz power with a 6000-watt heating output, aligning with commercial electric service requirements. It uses thermostatic controls, allowing adjustable heating within a 136°F to 194°F temperature range. Control panel dimensions include a 21.12" width, 3.37" depth, and 4.12" height, providing a defined installation area. A 0.75" drain size supports liquid removal during maintenance and cleaning in foodservice environments.

The unit measures 83.43" (W) x 25.87" (D) x 14.75" (H) and requires a cutout opening of 82.43" (W) x 24.87" (D) x 4.5" (H) for installation. It is UL Certified and NSF Listed, supporting use in regulated commercial settings. The unit includes a 1-year limited warranty by the manufacturer.

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