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  1. Home
  2. Restaurant Equipment
  3. Dough Rounder
  4. Sunmix Moon 1000 Dough Rounder, Teflon-Coated Auger, 4-Speed, Ruby Red, 110V, 1-Year Warranty
Sunmix Moon 1000 Dough Rounder, Teflon-Coated Auger, 4-Speed, Ruby Red, 110V, 1-Year Warranty
Sunmix Moon 1000 Dough Rounder, Teflon-Coated Auger, 4-Speed, Ruby Red, 110V, 1-Year Warranty

Sunmix Moon 1000 Dough Rounder, Teflon-Coated Auger, 4-Speed, Ruby Red, 110V, 1-Year Warranty

Model: MOON-1000-R

$8,027.67
/Each

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $104/week instead of $8,028 today

Keep your cash in your business

$104

per week

$14.86 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: MOON-1000-R

★Why You'll Love It

  • Wide Dough Range: The 30 to 850 gram rounding range covers everything from dinner rolls to large pizza bases, reducing the need for multiple pieces of equipment in a busy bakery or restaurant.
  • Non-Stick Auger: The Teflon-coated auger minimizes dough adhesion during rounding, helping kitchen staff maintain a cleaner workflow and more uniform dough balls across a full production run.
  • Adjustable Speed Control: Four speed settings via the variable speed control let chefs match the rounding cycle to different dough types, from stiff bread dough to softer, higher-hydration preparations.
  • Easy Repositioning: The integrated wheels with brake allow the 155-pound unit to be moved to different stations in the commercial kitchen and locked firmly in place once positioned.
  • CE Certified Build: CE Certification confirms the rounder meets recognized safety and performance standards, giving purchasing managers a documented compliance reference for commercial kitchen installations.
  • Manufacturer Warranty: It includes a 1-year warranty by the manufacturer, covering parts for the first year of operation in a commercial kitchen environment.

The 30 to 850 gram rounding range covers everything from dinner rolls to large pizza bases, reducing the need for multiple pieces of equipment in a busy bakery or restaurant.

$8,027.67
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $104/week instead of $8,028 today

Keep your cash in your business

$104

per week

$14.86 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerSunmix
Country of OriginMade in Italy
ColorRuby Red
Selling Unit1/Each
TypeDough Ball Rounder
Warranty1 Year Limited Parts Warranty
ManufacturerSunmixCountry of OriginMade in ItalyColorRuby Red
Selling Unit1/EachTypeDough Ball RounderWarranty1 Year Limited Parts Warranty
FeaturesStainless steel tray, Wheels with brake, 1 motor, 4 SpeedPhase1Plug TypeUS plug
Voltage110 voltHertz50-60 hertzCertificationsCE Certified
Dough HandlingTeflon-coated augerRounding Range30 - 850 gramProduct Weight155 pound
Product Width18 inchProduct Depth24 inchProduct Height33 inch
Control TypeSpeed Variator

Product Overview

The Sunmix MOON 1000 is a dough ball rounder made in Italy, designed for commercial kitchens including bakeries, pizzerias, and restaurants that require consistent, high-volume dough portioning.

This rounder handles a wide rounding range of 30 to 850 grams, making it suitable for a variety of dough sizes from small rolls to larger pizza bases. The Teflon-coated auger guides dough smoothly through the rounding process, reducing sticking and supporting consistent ball formation across batches.

The machine features a variable speed control with four speed settings, allowing kitchen staff to adjust the rounding cycle to match different dough types and hydration levels. It operates on single-phase 110V power at 50-60 Hz with a standard US plug, fitting directly into most commercial kitchen electrical setups. At 155 pounds with a footprint of 18" (W) x 24" (D) x 33" (H), the unit sits compactly on the kitchen floor, and the wheels with brake allow for repositioning and secure placement wherever it is needed. The stainless steel tray supports food-safe handling and straightforward cleaning.

CE Certified and manufactured in Italy, this dough rounder is sold as one unit. It includes a 1-year warranty by the manufacturer.

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