The BakeMax countertop dough ball rounder is designed for bakeries, pizzerias, and commercial kitchens that require consistent dough rounding for production workflows. This dough ball rounder operates on 110 V, single phase, 60 Hz electric power, drawing 7 amps with a 370 W output for countertop use.

The unit supports an output of 700 to 900 dough pieces per hour, allowing steady production during prep periods. It handles dough portion sizes up to 12.5 oz and uses adjustable stroke, rotation, and oscillation controls, supporting controlled shaping for different dough styles.

Constructed from stainless steel and anodized aluminum with a silver finish, the unit measures 26" (L) x 29" (W) x 20" (H). It includes a 24-inch bowl diameter, supporting consistent dough contact during rounding cycles in commercial kitchens.

The rounder features precision molding with kneading cycles ranging from 3 to 75 kneads per pass, supporting varied dough handling requirements. It uses a NEMA 5-15P plug, is cQPSus Certified and CE Compliant, and includes a 1-year warranty by the manufacturer covering parts and labor.