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Model Number: LM20T-ETL
Dough Capacity: The 20 qt bowl with 17.5 lb dough capacity supports commercial bakery and pizza dough preparation.
Belt-Driven Motor: The single-speed belt-driven motor operates at 185 RPM for consistent dough handling in commercial kitchens.
Built-In Timer: Includes a programmable timer to manage mixing duration for different dough types.
Durable Construction: Painted cast iron body with stainless steel bowl supports long-term bakery and pastry shop use.
Safety Features: Emergency stop and bowl guard safety switch regulate operation during food handling.
Certified & Warranty Included: cETLus Listed for commercial use, and it includes a 1-year warranty by the manufacturer covering parts and labor.
Product Snapshot
The Eurodib LM20T-ETL Spiral Mixer is designed for bakeries, pizza restaurants, and pastry shops for commercial dough preparation. It features a 20 qt stainless steel bowl with a dough capacity of 17.5 lb and a single bowl configuration. The mixer uses a belt-driven motor with single-speed operation and a hook speed of 185 RPM for consistent dough mixing.
Constructed from painted cast iron in a white and silver finish, the mixer is designed for stability and durability. Overall dimensions are 27.5" (L) x 15" (W) x 30" (H), and the unit weighs 154 lb. The compact footprint supports organized workspaces in commercial kitchens.
This electric spiral mixer operates on 110 V, 10 A with 1100 W wattage. It includes a built-in programmable timer and supports dough with low to high hydration. The plug type is NEMA 5-15P. Noise level during operation is 65 db, suitable for busy bakery and restaurant environments.
Safety features include an emergency stop and bowl guard safety switch. The mixer is cETLus Listed for commercial use. It includes a 1-year warranty by the manufacturer covering parts and labor.
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