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Model Number: WSC160X
Single Burner: One burner with 16 in diameter supports crepe preparation in a commercial kitchen.
High Temperature: Maximum temperature of 570°F supports cooking requirements for crepes in restaurant use.
Thermostatic Control: Adjustable temperature settings with thermostatic control support cooking consistency.
Production Output: Output of 30 crepes per hour supports food service operations.
Portable Design: Portable structure supports placement and movement within a commercial kitchen.
Certified Unit: NSF certification and cULus listing align with commercial kitchen standards, and it includes a 1-year warranty by the manufacturer.
Product Snapshot
The Waring Commercial crepe maker is designed for chefs and food handlers in a commercial kitchen requiring countertop crepe preparation. It features a single burner with a round 16 in cooking surface, supporting crepe production in restaurant and café settings.
The unit is constructed with stainless steel and an aluminum cooking surface, finished in silver. Its overall diameter is 22 in with a height of 5.5 in, and it includes a heat-resistant handle for handling during operation.
This electric crepe maker operates at 1800 W with 120 V, 15 A, 1 phase, and 60 Hz using a NEMA 5-15P plug. It includes thermostatic control with adjustable temperature settings up to 570°F, along with power and ready indicator lights for operation.
Additional features include portability, an output of 30 crepes per hour, and included batter spreader and spatula for preparation tasks. It is NSF certified and cULus listed. It includes a 1-year warranty by the manufacturer.
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HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.