Vulcan VCH8 27" Half Size Cook and Hold Oven, Solid Door, 1 Year Warranty, 208V 1-Phase

The Vulcan VCH Series Half Size Cook and Hold Oven is an electric commercial kitchen appliance built for restaurants that need to cook and hold food at consistent temperatures. This unit is proudly made in America and combines a 27.25 inch width with a 36 inch depth and 43.5 inch height, fitting into compact commercial kitchen spaces while offering a half size pan capacity.

This cook and hold oven holds 8 baking pans measuring 18 x 26 x 1 inches or 16 steam table pans measuring 12 x 20 x 2.5 inches. The temperature range reaches up to 350°F for cooking and up to 250°F for holding, giving chefs control over both preparation and holding stages. A digital LED display supports precise temperature management, and the 20 gauge stainless steel construction provides durability for daily food handling.

The oven operates on 208 volts, 19 amps, 3800 watts, single phase, and 50/60 hertz. It includes four casters for mobility, and the solid door helps retain heat during cooking and holding cycles. This unit is cULus Listed and UL EPH Classified, meeting recognized safety and sanitation standards for commercial food equipment.

It includes a 1-year warranty by the manufacturer. The shipping weight is 278 pounds, and the selling unit is 1 each. This half size cook and hold oven suits restaurant kitchens, catering operations, and other food service settings where space and consistent temperature control are priorities.