
Model: KCCHSCHSO25
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Just $39/week instead of $3,429 today
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$39
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$5.57 / day
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Designed for cooking, holding, and smoking meats in commercial kitchen operations.
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| Material | Stainless Steel | Selling Unit | 1/Each | Type | Insulated Cook and Hold Smoker Oven |
| Warranty | 1 Year Limited Warranty | Features | Holding & Smoking Meats, Side Racks with 15 Pan Positions on 1-1/2" Centers Per Compartment | Installation Type | Freestanding |
| Pan Capacity | 15 × 18" × 26" × 1" pans; 8 × 20" × 12" × 2.5" pans; 4 × 20" × 12" × 4" pans; 4 × 20" × 12" × 6" pans | Voltage | 208 volt | Amps | 15.9 ampere |
| Hertz | 60 hertz | Wattage | 3370 watt | Product Weight | 190 pound |
| Product Width | 25.4 inch | Product Depth | 31 inch | Product Height | 41.8 inch |
| Casters | With Heavy Duty 5", Two Swivel with Brakes, Two Rigid | Number of Casters | 4 Casters | Door Type | Solid |
| Control Type | Digital / Electronic | Shipping Depth | 33 inch | Shipping Height | 42 inch |
| Shipping Weight | 217 pound | Shipping Width | 26 inch | Maximum Temperature | 325 fahrenheit |
| Certifications | ETL Sanitation listed | Handle | Zinc Alloy Machined Handle | Timer | Digital Timer |
| Size | Half Size | Insulated | Yes | Series | KitchenCore Series |
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