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  1. Home
  2. Restaurant Equipment
  3. Cook And Hold Ovens
  4. KitchenCore Series 25" Full Size Cook and Hold Smoker Oven, Solid Door, Stainless Steel, 208V, 1 Year Warranty
KitchenCore Series 25" Full Size Cook and Hold Smoker Oven, Solid Door, Stainless Steel, 208V, 1 Year Warranty
KitchenCore Series 25" Full Size Cook and Hold Smoker Oven, Solid Door, Stainless Steel, 208V, 1 Year Warranty

KitchenCore Series 25" Full Size Cook and Hold Smoker Oven, Solid Door, Stainless Steel, 208V, 1 Year Warranty

Model: KCCFSCHSO25

$7,413.12
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $91/week instead of $7,413 today

Keep your cash in your business

$91

per week

$13.00 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: KCCFSCHSO25

★Why You'll Love It

  • Dual Control System: Dual controlled configuration supports independent operation in commercial kitchen cooking, holding, and smoking workflows.
  • High Capacity Build: Full size configuration supports structured pan capacity including 18"x26"x1" (15 pcs per compartment) for commercial food service use.
  • Stainless Steel Body: Stainless steel construction with insulated design supports commercial kitchen durability and heat retention.
  • Digital Operation: Digital electronic control type with digital timer supports operational management in food service environments.
  • Mobility Structure: Four 5" casters include two swivel with brakes and two rigid casters for movement and positioning.
  • Certified Equipment: ETL Sanitation listed certification is included along with a 1-year limited warranty by the manufacturer.

Dual controlled configuration supports independent operation in commercial kitchen cooking, holding, and smoking workflows.

Call for Our Best Price(866) 446-7322
$7,413.12
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $91/week instead of $7,413 today

Keep your cash in your business

$91

per week

$13.00 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Spot something off?
Help us improve this page.

Key Specification

MaterialStainless Steel
Selling Unit1/Each
TypeInsulated Cook and Hold Smoker Oven
Warranty1 Year Limited Warranty
FeaturesHolding & Smoking Meats, Side Racks with 15 Pan Positions on 1-1/2" Centers Per Compartment
Installation TypeFreestanding
MaterialStainless SteelSelling Unit1/EachTypeInsulated Cook and Hold Smoker Oven
Warranty1 Year Limited WarrantyFeaturesHolding & Smoking Meats, Side Racks with 15 Pan Positions on 1-1/2" Centers Per CompartmentInstallation TypeFreestanding
Pan Capacity15 × 18" × 26" × 1" pans per compartment; 8 × 20" × 12" × 2.5" pans; 4 × 20" × 12" × 4" pans; 4 × 20" × 12" × 6" pansVoltage208 voltAmps31.8 ampere
Hertz60 hertzWattage6740 wattProduct Weight353 pound
Product Width25.4 inchProduct Depth30.8 inchProduct Height77.5 inch
CastersWith Heavy Duty 5", Two Swivel with Brakes, Two RigidNumber of Casters4 CastersDoor TypeSolid
Control TypeDigital / ElectronicShipping Depth33 inchShipping Height78 inch
Shipping Weight383 poundShipping Width26 inchMaximum Temperature325 fahrenheit
CertificationsETL Sanitation listedHandleZinc Alloy Machined HandleTimerDigital Timer
SizeFull SizeInsulatedYesSeriesKitchenCore Series

Product Overview

KitchenCore Series Insulated Cook and Hold Smoker Oven is a freestanding commercial kitchen unit for cooking, holding, and smoking meats in food service operations. Built from stainless steel for durability, it features an insulated body for controlled heat retention. It is ETL Sanitation listed for compliance. The unit includes a solid door with a magnetic latch and a zinc alloy machined handle for secure, reliable operation.

The system operates on 208 V electrical supply with 31.8 A and 6740 W power rating at 60 Hz frequency. It includes digital electronic control type with a digital timer for operational management in commercial kitchen workflows. The maximum temperature is rated at 325°F for cooking, holding, and smoking applications in food service environments.

Pan capacity supports 18"x26"x1" (15 pcs per compartment), 20"x12"x2.5" (8 pcs), 20"x12"x4" (4 pcs), and 20"x12"x6" (4 pcs), supporting structured loading in commercial kitchens. Side racks include 15 pan positions on 1-1/2" centers per compartment for organized pan placement. The unit includes dual controlled functionality for separate operational control in commercial kitchen use.

Product dimensions are 25.4 in (W) x 77.5 in (H) x 30.8 in (D) with a weight of 353 lb. It includes four 5" heavy duty casters with two swivel casters with brakes and two rigid casters for movement support. Shipping dimensions are 26 in (W) x 78 in (H) x 33 in (D) with shipping weight of 383 lb. It is part of the KitchenCore Series and includes a 1-year limited warranty by the manufacturer.

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