Prepline 27" Single Deck Cook and Hold Oven, 208/240V, 3000W, 1 Year Warranty

The Prepline cook and hold oven is a half-height, single-deck unit built for commercial kitchens that need reliable, consistent low-temperature cooking and holding in a compact footprint. It suits restaurants, catering operations, hotels, and institutional food service where batch cooking and food safety holding temperatures are daily requirements.

The oven operates across a temperature range of 50°F to 300°F with manual temperature control, allowing kitchen staff to set and monitor heat levels directly without digital interfaces. A 12-hour timer supports extended cook cycles, and the unit automatically converts from cook mode to hold mode when the cycle completes, reducing the need for constant staff supervision. The interior measures 25" (L) x 26.5" (D) x 23" (H) and accommodates four 18" x 26" full-size sheet pans or sixteen 12" x 20" food pans, making it practical for high-volume batch preparation.

Built from stainless steel throughout, the cabinet weighs 137 lb and ships at 142 lb. The exterior measures 27.15" (L) x 33.33" (D) x 42.5" (H), keeping the unit manageable in tight kitchen layouts. Four casters, two with brakes and two without, allow the oven to be repositioned on the kitchen floor and locked in place when in use. The unit draws 12.5 amperes at 208/240 volts, single phase, 60 Hz, rated at 3,000 watts, and connects via a NEMA 6-30P plug on a 6-foot power cord.

The Prepline cook and hold oven is UL Listed, confirming it meets recognized safety standards for commercial kitchen use. It includes a 1-year warranty by the manufacturer.