TurboChef HHC2620 VNTLS-SP 48" Electric Countertop Impingement Conveyor Oven-70/30 Split Belt, 208/240V, 3 Phase, 14,400W

The TurboChef Electric Impingement Conveyor Oven is a single-deck, front-loading countertop unit designed for high-throughput commercial kitchens, pizzerias, and restaurants that demand consistent, rapid cooking across a full menu.

Built in the United States of America from stainless steel in a silver finish, the oven measures 48 5/16" (W) x 41 11/16" (D) x 17" (H) and sits on four legs, making it a practical countertop installation where floor space is at a premium. The 26" belt width and 26" baking chamber width accommodate pizzas up to 26 inches in diameter, while the 20" cooking area depth and 26" cooking area length define a generous working zone. Two 6" conveyor extensions are included to support smooth product flow at both the entry and exit points.

Powered electrically at 208/240V, 3-phase, 60 Hz through a NEMA 15-50P plug, the oven draws 40 amperes and operates at 14,400 watts. Variable belt speeds and a digital temperature control touchscreen allow chefs to dial in cook times ranging from 30 seconds to 15 minutes, with a maximum temperature of 550°F. The single baking chamber height adjusts between 1 and 3 inches to handle products of different profiles, and wire rack trays are used throughout the cooking zone.

The oven carries cULus Listed, UL EPH Listed, NSF ANSI 4, TUV, and CE certifications, meeting the food safety and electrical standards expected in commercial kitchen environments. It includes a 1-year warranty by the manufacturer.