TurboChef HHC2620 VNTLS-SP 48" Electric Countertop Impingement Conveyor Oven- 50/50 Split Belt, 208/240V, 3 Phase, 14,400W

The TurboChef Electric Impingement Conveyor Oven is a single-deck, front-loading countertop conveyor oven designed for high-output commercial kitchens, pizzerias, and restaurants that require consistent, high-speed cooking across a full service day.

Built in the United States of America, the oven features a 26-inch belt width and a 26-inch baking chamber, accommodating pizzas and flatbreads up to 26 inches in diameter. The cooking area measures 26 inches in length by 20 inches in depth, with an adjustable clearance height of 1 to 3 inches to handle a range of food types. Two 6-inch conveyor extensions are included, adding staging flexibility on either end of the belt.

Cook times range from 30 seconds to 15 minutes with variable belt speed control, and the digital temperature control reaches a maximum of 550 degrees Fahrenheit. The touchscreen display and touchscreen control interface allow kitchen staff to set and monitor cook programs with straightforward adjustments during service. The oven draws 14,400 watts at 40 amps on a 3-phase, 208/240-volt connection with a NEMA 15-50P plug at 60 Hz, making it suitable for commercial kitchen electrical configurations. The unit sits on 4 legs for stable countertop placement and ships at 345 pounds.

The stainless steel exterior in silver finishes the unit for easy cleaning in food-handling environments. The oven carries cULus, UL EPH, NSF ANSI 4, TUV, and CE certifications, confirming compliance with recognized commercial kitchen safety and sanitation standards. It includes a 1-year warranty by the manufacturer.