TurboChef HHC2020 VNTLS- 48" Electric Countertop Impingement Conveyor Oven-70/30 Split Belt, 208/240V, 3 Phase, 14,400W

The TurboChef electric impingement conveyor oven is a countertop single-deck unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, rapid cooking across a full shift. Proudly Made in America, this front-loading conveyor oven accommodates pizzas and other menu items up to 20 inches in diameter on its 20-inch-wide stainless steel belt.

The oven reaches a maximum temperature of 550°F with digital temperature control and a touchscreen display, giving kitchen staff precise command over cooking parameters. Cook times range from 30 seconds to 15 minutes, and variable belt speed lets chefs dial in throughput for different menu items without guesswork. The 20-inch baking chamber width and 20-inch cooking area depth provide a usable footprint well suited to flatbreads, sandwiches, and other conveyor-friendly preparations.

Running on 208/240V, 3-phase electric power at 40 amps and 14,400 watts through a NEMA 15-50P plug, the oven delivers substantial heating capacity while fitting on an existing countertop. Four legs keep the unit stable at its 35 3/8" (D) x 48 3/8" (W) x 17" (H) footprint, and two included 6-inch conveyor extensions are bundled in the box to extend the belt run on either side. Shipping weight is 295 lb.

The oven carries cULUs Listed, UL EPH Listed, NSF ANSI 4, TUV, and CE certifications, making it compatible with a wide range of commercial kitchen compliance requirements. It includes a 1-year warranty by the manufacturer, covering parts and labor.