TurboChef HHC1618 VNTLS-48 48" Electric Countertop Impingement Conveyor Oven- 208/240, 3 Phase - 5,520-8,880W

The TurboChef Electric Impingement Conveyor Oven is a countertop, single-deck conveyor oven built for high-volume commercial kitchens, pizzerias, and restaurants that need fast, consistent results across a full shift. Proudly Made in America, this front-loading oven handles pizzas up to 16 inches in diameter on a 16-inch-wide belt, making it a practical fit for busy foodservice lines.

The oven reaches a maximum temperature of 600°F and delivers cook times ranging from 30 seconds to 15 minutes, with variable belt speeds and digital temperature control managed through a touchscreen display. The 48-inch belt length and 18-inch cooking area depth provide a generous pass-through zone, while the 16-inch baking chamber width accommodates full-size pizza and a wide range of menu items. Cooking area height adjusts between 1 and 3 inches to suit different food profiles.

Running on 208/240V, 3-phase electric power at 7,400 watts and 23 amps, the oven connects via a NEMA 15-30P plug and operates at 60 Hz. The unit ships at 259 pounds and sits on 4 legs for countertop placement. Two 6-inch conveyor extensions are included to support smooth product transfer at both the loading and discharge ends.

The TurboChef conveyor oven carries cULUs Listed, UL EPH Listed, NSF ANSI 4, TUV, and CE certifications, confirming compliance with widely recognized commercial foodservice and safety standards. The stainless steel construction in silver finish supports regular sanitation routines. It includes a 1-year warranty by the manufacturer.