TurboChef HHC2020 STD-SP 48" Electric Countertop Impingement Conveyor Oven- 50/50 Split Belt, 208/240, 3 Phase

The TurboChef electric impingement conveyor oven is a front-loading, single-deck countertop unit designed for high-output commercial kitchens, pizzerias, and restaurants that need consistent, fast results. Proudly made in America, this oven handles pizzas up to 20 inches in diameter and supports cook times ranging from 30 seconds to 15 minutes, making it adaptable to a wide variety of menu items.

The 20-inch belt width and 20-inch square cooking area accommodate full-size pies with ease, while the 48 3/8-inch belt length keeps product moving steadily through the chamber. Variable belt speeds pair with digital temperature control, allowing kitchen staff to dial in precise settings for different recipes. A touchscreen display puts full program control at the operator's fingertips, and the oven reaches a maximum temperature of 550 degrees Fahrenheit.

Running on 208/240V, 3-phase electric power at 14,400 watts and 40 amps through a NEMA 15-50P plug, the oven delivers the energy needed for continuous commercial service. The stainless steel construction in a silver finish supports easy cleaning in a busy kitchen environment, and four legs keep the unit stable on a countertop prep line. Two 6-inch conveyor extensions are included to support loading and unloading product smoothly.

The oven carries cULUs Listed, UL EPH Listed, NSF ANSI 4, TUV, and CE certifications, confirming it meets rigorous food-safety and electrical safety standards for commercial kitchens. It includes a 1-year warranty by the manufacturer.