TurboChef HHC1618 STD-48 48" Electric Countertop Impingement Conveyor Oven- 208/240V, 1 Phase

The TurboChef Electric Impingement Conveyor Oven is a single-deck, front-loading countertop unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, rapid cooking across a full shift.

The 16-inch wide belt and 48-inch belt length accommodate pizzas up to 16 inches in diameter, while the baking chamber measures 16 inches wide by 18 inches deep with an adjustable height of 1 to 3 inches. The oven reaches a maximum temperature of 600°F and delivers cook times ranging from 30 seconds to 15 minutes, with variable conveyor speeds giving kitchen staff precise control over throughput. Digital temperature control and a touchscreen display allow straightforward adjustment without interrupting service.

Running on electric power at 208/240V, 1-phase, 60 Hz, the unit draws 37 amps and operates at 7,400 watts, connecting via a NEMA 6-50P plug. Two 6-inch conveyor extensions are included to support loading and unloading workflow. The silver stainless steel cabinet stands on 4 legs and ships at approximately 255 pounds. The oven is Proudly Made in America.

Certified cULUs Listed, UL EPH Listed, NSF ANSI 4, TUV, and CE, this conveyor oven meets the safety and sanitation standards expected in commercial food handling environments. It includes a 1-year warranty by the manufacturer.