TurboChef HHC2620 VNTLS-48" Electric Countertop Impingement Conveyor Oven- 208/240V, 3 Phase, 14,400W

The TurboChef Electric Impingement Conveyor Oven is a single-deck, countertop conveyor oven built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, rapid cooking across a full shift. Proudly Made in America, this front-loading oven accommodates pizzas and other menu items up to 26 inches in diameter, making it well suited for operations that serve large-format pies alongside sandwiches, flatbreads, and similar fare.

The 26-inch belt width and 26-inch cooking area length provide a generous pass-through zone, while the cooking area depth of 20 inches and an adjustable cooking height of 1 to 3 inches support a wide range of product profiles. A cook time range of 30 seconds to 15 minutes, combined with variable conveyor speeds, gives kitchen staff precise control over throughput without sacrificing consistency. The oven reaches a maximum temperature of 550 degrees Fahrenheit, and digital temperature control with a touchscreen display keeps adjustments straightforward even during a busy service period.

Electrically powered at 208/240 volts, 3-phase, 60 Hz, and drawing 40 amperes at 14,400 watts, this oven is wired with a NEMA 15-50P plug for standard commercial kitchen hookup. The stainless steel exterior in silver finishes cleanly and holds up to the demands of daily kitchen use. Two 6-inch conveyor extensions are included, allowing the belt to be lengthened on either end to fit the workflow of the cooking line. Four adjustable legs keep the unit stable on countertop surfaces. The oven ships at approximately 345 pounds.

Certifications include cULus Listed, UL EPH Listed, NSF/ANSI 4, TUV, and CE, confirming that the unit meets recognized safety and sanitation standards for commercial food service environments. It includes a 1-year warranty by the manufacturer.