TurboChef HHC2020 STD-48" Electric Countertop Impingement Conveyor Oven- 208/240V, 3 Phase

The TurboChef Electric Impingement Conveyor Oven is a single-deck, front-loading countertop unit built for high-volume commercial kitchens, restaurants, and foodservice operations that need consistent, rapid cooking. Proudly Made in America, this stainless steel oven handles pizzas up to 20 inches in diameter across a 20-inch-wide belt, making it a capable fit for pizza shops, quick-service restaurants, and catering kitchens.

The oven reaches a maximum temperature of 550°F with digital temperature control and a variable-speed conveyor belt, giving kitchen staff the flexibility to dial in cook times anywhere from 30 seconds to 15 minutes depending on the menu item. A full-color touchscreen display serves as both the control interface and the readout, keeping operation straightforward for line cooks and kitchen managers alike.

Electrically powered at 208/240V, 3-phase, 40 amps, and 14,400 watts, the unit draws through a NEMA 15-50P plug and operates at 60 Hz. The single baking chamber measures 20 inches wide by 20 inches deep with a cooking area height range of 1 to 3 inches, accommodating a variety of food thicknesses. The oven ships with two 6-inch conveyor extensions included, and four legs support the countertop installation. Shipping weight is 300 lb. The overall footprint measures 48-3/8 inches (W) x 35-3/8 inches (D) x 17 inches (H).

The oven carries cULUs Listed, UL EPH Listed, NSF ANSI 4, TUV, and CE certifications, meeting the compliance requirements of commercial food-handling environments. It includes a 1-year warranty by the manufacturer.