TurboChef HHC1618 STD-36 36" Electric Countertop Impingement Conveyor Oven- 208/240V, 1Phase

The TurboChef Electric Impingement Conveyor Oven is a countertop-style, front-loading unit built for commercial kitchens that need consistent, high-throughput cooking in a compact footprint. With a single deck and a 16-inch belt width, it is well suited for restaurants, pizzerias, and food service operations that regularly cook pizzas up to 16 inches in diameter alongside other menu items.

This oven operates on a variable-speed conveyor with a cook time range of 30 seconds to 15 minutes, giving kitchen staff precise control over throughput and doneness. A maximum temperature of 600°F, managed through a touchscreen display with digital temperature control, allows operators to dial in settings quickly and repeat them accurately across a busy service. The 36-inch belt length and 16-inch baking chamber width accommodate a wide range of product sizes within a single chamber.

Electrically powered at 208/240V, 1-phase, 60Hz, and drawing 37 amperes at 7,400 watts, the oven requires a NEMA 6-50P connection. It ships at 250 pounds and arrives with two 6-inch conveyor extensions included, extending the working conveyor length without additional accessories. The stainless steel exterior in silver is durable and straightforward to clean on a busy kitchen line. The unit stands on 4 legs and is UL Certified for commercial use.

Proudly Made in America, this TurboChef conveyor oven reflects domestic manufacturing standards for commercial food service equipment. It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year of operation.