TurboChef HHC1618 VNTLS-36 36" Electric Countertop Impingement Conveyor Oven- 208/240, 1 Phase, 7,696-8,880W

The TurboChef Electric Impingement Conveyor Oven is a countertop, single-deck conveyor oven built for high-volume commercial kitchens in restaurants, pizzerias, and fast-casual operations. Proudly Made in America, it accommodates pizzas up to 16 inches in diameter and handles a wide range of menu items with cook times ranging from 30 seconds to 15 minutes.

The oven operates on a 16-inch wide belt with a 36-inch belt length, giving the cooking chamber a 16-inch width and 18-inch depth. Clearance inside the chamber ranges from 1 to 3 inches in height, keeping the airflow focused for consistent impingement cooking. The unit measures 36 inches wide by 31 3/4 inches deep by 17 inches tall, fitting on most standard countertop surfaces. Four legs provide stable placement, and two 6-inch conveyor extensions are included to support food entry and exit.

Temperature control is digital with a touchscreen display, and the oven reaches a maximum temperature of 600 degrees Fahrenheit. Belt speed is variable, giving kitchen staff precise control over cook times across different menu items. The oven draws 37 amperes at 208/240 volts, single phase, 60 hertz, with a rated output of 7,400 watts, and uses a NEMA 6-50P plug for straightforward electrical connection.

The stainless steel exterior in a silver finish is built to withstand the demands of a commercial kitchen environment. The unit carries cULus, UL EPH, NSF ANSI 4, TUV, and CE certifications, meeting recognized standards for commercial food equipment. It includes a 1-year warranty by the manufacturer.