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  1. Home
  2. Restaurant Equipment
  3. Conveyor Oven
  4. Middleby Marshall PS640E32403 77" Triple Impingement Conveyor Oven, 32"W x 77"L Belt, Electric, 297,000 BTU, 240V/1ph
Middleby Marshall PS640E32403 77" Triple Impingement Conveyor Oven, 32"W x 77"L Belt, Electric, 297,000 BTU, 240V/1ph
Middleby Marshall PS640E32403 77" Triple Impingement Conveyor Oven, 32"W x 77"L Belt, Electric, 297,000 BTU, 240V/1ph

Middleby Marshall PS640E32403 77" Triple Impingement Conveyor Oven, 32"W x 77"L Belt, Electric, 297,000 BTU, 240V/1ph

Model: PS640E32403

$122,796.00
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $1,599/week instead of $122,796 today

Keep your cash in your business

$1,599

per week

$228.43 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: PS640E32403

★Why You'll Love It

  • Triple-Chamber Output: Three independent cooking chambers let kitchen staff run different products or temperatures simultaneously, maximizing throughput on busy service lines.
  • Wide Pizza Capacity: The 32-inch belt width and 32-inch maximum pizza diameter accommodation means large-format pizzas and sheet-pan items move through without trimming or repositioning.
  • Flexible Cook Times: A cook time range of 1.25 to 33 minutes across a 300°F to 600°F temperature range allows one oven to handle everything from fast-fire pizza to slower-cooked menu items.
  • Energy-Saving Controls: The built-in Energy Management System and Automatic Energy Eye reduce power consumption during low-demand periods, lowering operating costs without manual intervention.
  • Certified for Commercial Use: cETLus, ETL-Sanitation, and CE certifications confirm this oven meets recognized safety and sanitation requirements for commercial kitchen and food service environments.
  • Manufacturer Warranty Coverage: It includes a 1-year warranty by the manufacturer, covering parts and labor so kitchens have defined support from day one of installation.

Three independent cooking chambers let kitchen staff run different products or temperatures simultaneously, maximizing throughput on busy service lines.

$122,796.00
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $1,599/week instead of $122,796 today

Keep your cash in your business

$1,599

per week

$228.43 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdfUser Manual.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerMiddleby Marshall
Country of OriginProudly Made in America
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeConveyor Oven
ManufacturerMiddleby MarshallCountry of OriginProudly Made in AmericaMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeConveyor Oven
Warranty1 Year Parts & LaborFeaturesEnergy Management System, Automatic Energy Eye, Variable AirflowProduct Depth60 inch
Product Height72.62 inchProduct length76.5 inchCook Time1.25 to 33 minutes
Belt Width32Hertz50/60 hertzPhase3
Voltage208/240 voltWattage81000 wattControl TypeTouch Screen
Installation TypeFloor ModelMaximum Temperature600 fahrenheitNumber of Chambers3
Plug TypeNEMA L6-20PPower TypeElectricBelt Long76.5 inch
SeriesWOW!Cooking Area Length40.5 inHeating SourceElectric
Temperature Range300°F to 600°FShipping Weight3300 poundAmps10 ampere
Pizza Size32 inNumber of Legs4 LegsOven TypeConveyor
Temperature ControlTouch ScreenCertificationscETLus, ETL-Sanitation, CENumber of Decks3 Decks
Total BTU297000CastersIncluded - Not InstalledMaximum Pizza Diameter32 in
SizeTripleLoading StylePass-Through LoadingDisplayTouch Screen
Heating Zone Length121.5 inPower Cord Length6 foot

Product Overview

The Middleby Marshall WOW! Series triple-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurant operations that require consistent, continuous cooking across multiple lanes simultaneously.

This pass-through conveyor oven features three independent chambers, each accommodating pizzas and food items up to 32 inches in diameter across a 32-inch belt width and a 40.5-inch cooking area length. The 76.5-inch belt length supports a cook time range of 1.25 to 33 minutes, giving kitchen staff flexibility across a wide variety of menu items. The temperature range runs from 300°F to 600°F, controlled via a touch screen display that also manages temperature and airflow settings from a single interface.

Powered electrically at 208/240V, 3-phase, 10 amps, and rated at 81,000 watts (equivalent to 297,000 BTU), this unit draws substantial power suited to continuous high-output service. The Energy Management System and Automatic Energy Eye work together to reduce power draw during idle periods, while Variable Airflow allows operators to tune heat distribution to specific food types. The stainless steel construction in silver finish supports durability and straightforward cleaning in a demanding commercial kitchen environment. Casters are included (not pre-installed), and four legs are provided for stable floor-model placement. The unit ships at approximately 3,300 lb and measures 76.5" (L) x 60" (D) x 72.62" (H).

Proudly Made in America, this oven carries cETLus, ETL-Sanitation, and CE certifications, confirming compliance with established safety and sanitation standards. It includes a 1-year warranty by the manufacturer.

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