Middleby Marshall PS640E12083 77" Impingement Conveyor Oven, 32"W x 77"L Belt, Electric, 99,000 BTU, 240V/1ph

The Middleby Marshall WOW! Series single-deck conveyor oven is built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking output. Proudly Made in America, this floor-model unit handles pizzas up to 32 inches in diameter and suits operations needing reliable throughput across a single chamber.

The oven operates on electric power at 208/240V, 3-phase, drawing 10 amperes and delivering 27,000 watts of heating capacity. A temperature range of 300°F to 600°F with a cook time window of 1.25 to 33 minutes gives kitchen teams precise control over a wide range of menu items. The 32-inch belt width and 40.5-inch cooking area length accommodate full-size pies and sheet-pan items side by side.

A touch screen display handles temperature control, cook time programming, and access to the Energy Management System. The Automatic Energy Eye detects when the conveyor is idle and adjusts power draw accordingly, while Variable Airflow settings allow operators to tune baking results for different products. The unit measures 76.5 inches (L) x 60 inches (D) x 24.99 inches (H) and ships at 1,100 pounds; four legs are included, and casters are provided but require installation.

The oven carries cETLus, ETL-Sanitation, and CE certifications, confirming it meets recognized commercial food equipment safety and sanitation standards. It includes a 1-year warranty by the manufacturer.