Middleby Marshall PS638E22403 65" Double Impingement Conveyor Oven, 26"W x 65"L Belt, Electric, 178,000 BTU, 240V/1ph

The Middleby Marshall WOW! series double-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, repeatable results across two independent cooking chambers.

Each of the two chambers features a 26-inch belt width and a 38-inch cooking area length, accommodating pizzas up to 26 inches in diameter. The pass-through loading style allows staff to load from one side and unload from the other, supporting a continuous production flow during peak service. Cook times are adjustable from 0.5 to 13 minutes, and the temperature range runs from 325°F to 600°F, giving operators flexibility for a wide variety of menu items.

A touchscreen control panel manages temperature, cook time, and airflow from a single interface. The oven includes a Variable Airflow system, an Automatic Energy Eye, and an Energy Management System, all of which help operators tune heat delivery and manage power consumption during slower periods. At 44,000 watts and 208/240V, 3-phase power, the unit draws 10 amps and connects via a NEMA L6-20P plug. The stainless steel construction in silver finish is suited to the demands of a commercial kitchen environment. Proudly Made in America, it ships with casters included (not pre-installed) and four legs for stable floor placement. It includes a 1-year warranty by the manufacturer.

The oven measures 65.25 inches (L) x 46.25 inches (D) x 39.98 inches (H) and ships at approximately 1,640 pounds. It carries cETLus, ETL-Sanitation, and CE certifications, making it suitable for commercial kitchen installations across multiple markets.