Middleby Marshall PS638E22083 65" Double Impingement Conveyor Oven, 26"W x 65"L Belt, Electric, 178,000 BTU, 240V/1ph

The Middleby Marshall WOW! series double-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, rapid throughput across two independent cooking chambers.

Each of the two chambers features a 26-inch-wide belt with a 38-inch cooking area length and a belt travel of 65.25 inches, accommodating pizzas up to 26 inches in diameter. Cook times are adjustable from 0.5 to 13 minutes, and the temperature range spans 325°F to 600°F, giving kitchen staff precise control over a wide variety of menu items.

The oven is powered electrically at 208/240V, 3-phase, drawing 10 amperes at a rated output of 44,000 watts (178,000 BTU equivalent). A touch screen display handles temperature control and energy management settings, while the cool-touch exterior helps maintain safer conditions around the unit on the kitchen floor. The stainless steel silver finish supports regular sanitation routines. The unit ships at 1,640 lb and arrives with four legs and casters included (not pre-installed) for flexible floor placement. Proudly Made in America, it carries cETLus, ETL-Sanitation, and CE certifications. It includes a 1-year warranty by the manufacturer.

With pass-through loading across both decks, this conveyor oven suits operations running continuous production lines where speed and consistency across large pizza formats are priorities.