Middleby Marshall PS520E32401 20" Triple Countertop Conveyor Oven, 18"W x 42"L Belt, Electric, 120,000 BTU, 240V/1ph

The Middleby Marshall PS Series triple-deck conveyor oven is a front-loading, electric conveyor oven designed for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous cooking across three independent chambers.

Each of the three chambers features an 18-inch belt width and a 42-inch belt length, accommodating pizzas up to 18 inches in diameter. The 20-inch cooking area length and adjustable cook time of 1 to 12 minutes give kitchen staff precise control over throughput. The digital temperature control allows operators to set temperatures anywhere from 200°F to 600°F, and vertical hot air columns circulate heat evenly across each deck for uniform results.

Running on single-phase 208/240V electric power at 50 amps, the oven draws 24,900 watts and delivers a BTU equivalent of 120,000 BTU across all three decks. A NEMA L6-20P plug type is standard. The energy management feature helps operators monitor and moderate power draw during lower-demand periods, while the cool-touch exterior adds a layer of safety in close-quarters kitchen environments. The silver stainless steel construction stands on four legs, with casters available as an optional addition. A 12-inch extension tray is included as the standard tray type.

At 53.82 inches long, 37.46 inches deep, and 48.19 inches tall, the countertop installation footprint suits kitchens that require a stackable, space-conscious conveyor solution. The oven ships at 975 pounds. It is certified cETLus, ETL-Sanitation, and CE, and is Proudly Made in America. It includes a 1-year warranty by the manufacturer.