Middleby Marshall PS520E22401 20" Double Countertop Conveyor Oven, 18"W x 42"L Belt, Electric, 80,000 BTU, 240V/1ph

The Middleby Marshall PS Series double-deck conveyor oven is designed for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, repeatable baking results across two independent chambers. Proudly Made in America, this front-loading electric conveyor oven handles pizzas up to 18 inches in diameter and supports a wide range of baked and heated menu items.

The two chambers each feature an 18-inch belt width and a 42-inch belt length, with a 20-inch cooking area length per deck. A digital control system manages temperature across a range of 200°F to 600°F, with cook times adjustable from 1 to 12 minutes, giving kitchen teams precise control over throughput during peak service. The single-speed belt operates at 208/240V, drawing 50 amps at 16,600 watts total, and connects via a NEMA L6-20P plug on a single-phase circuit at 50/60 Hz.

The oven measures 53.82 inches (L) x 37.46 inches (D) x 32.67 inches (H) and ships at 650 pounds. A countertop installation footprint keeps floor space available, and optional casters allow repositioning when the kitchen layout changes. Four legs provide stable placement on prep counters or custom stands. The 12-inch extension tray supports longer items entering or exiting the belt.

Key operational features include vertical hot air columns for even heat distribution across each chamber, a cool-touch exterior for safer handling in a busy kitchen environment, and an energy management mode to reduce power draw during idle periods. The stainless steel, silver-finish cabinet is built for commercial kitchen durability. It includes a 1-year warranty by the manufacturer, and the oven carries cETLus, ETL-Sanitation, and CE certifications.