Middleby Marshall PS520E22081 20" Double Countertop Conveyor Oven, 18"W x 42"L Belt, Electric, 80,000 BTU, 240V/1ph

The Middleby Marshall PS Series double-deck conveyor oven is designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous cooking across two independent chambers. Proudly Made in America, this front-loading countertop conveyor oven handles pizzas up to 18 inches in diameter and supports a cook time range of 1 to 12 minutes, making it adaptable for a wide variety of menu items beyond pizza.

The oven operates on 208/240V single-phase electric power, drawing 50 amps at 16,600 watts, and reaches temperatures between 200°F and 600°F via digital temperature controls. Vertical Hot Air Columns distribute heat evenly across the 18-inch wide, 42-inch long belt, while the 20-inch cooking area length supports consistent results from edge to edge. The digital display gives kitchen staff clear, at-a-glance visibility of settings across both chambers.

Built from stainless steel in a silver finish, the exterior stays cool to the touch, reducing burn risk in busy kitchen environments. An Energy Management feature helps operators monitor and moderate power consumption during service. The oven ships with a 12-inch extension tray and stands on four legs, with casters available as an optional addition. At a shipping weight of 650 pounds, professional installation planning is recommended.

Certified to cETLus, ETL-Sanitation, and CE standards, this oven meets the safety and sanitation requirements expected in commercial food service operations. It includes a 1-year warranty by the manufacturer.