Middleby Marshall PS520E12081 20" Countertop Conveyor Oven, 18"W x 42"L Belt, Electric, 40,000 BTU, 240V/1ph

The Middleby Marshall PS Series conveyor oven is a countertop-mounted, front-loading electric oven designed for pizzerias, restaurants, and commercial kitchens that need consistent, high-volume cooking in a compact footprint. Proudly Made in America, this single-deck, single-chamber unit handles pizzas up to 18 inches in diameter on an 18-inch-wide belt and features a 20-inch cooking area length with a 42-inch belt run.

A digital control panel manages temperature across a range of 200°F to 600°F, with a cook time window of 1 to 12 minutes adjustable to the specific menu item. The 8,300-watt electric heating system draws 50 amps at 208/240V (1-phase, 50/60Hz) through a NEMA L6-20P plug, delivering up to 40,000 BTU of output through vertical hot air columns for even heat distribution across the cooking chamber.

The stainless steel exterior in silver provides a durable, easy-to-clean surface suited to daily restaurant use. A cool-touch exterior reduces burn risk for kitchen staff working nearby, while built-in energy management helps operators monitor power consumption during service. The oven ships at 325 lbs and stands on 4 legs, with optional casters available for repositioning. A 12-inch extension tray is included to support larger food items at the belt exit.

The Middleby Marshall PS Series conveyor oven carries cETLus, ETL-Sanitation, and CE certifications, confirming compliance with recognized commercial kitchen safety and sanitation standards. It includes a 1-year warranty by the manufacturer.