LincoIn 1180-3E 56" Electric Triple Impinger Conveyor Oven - 208v/1ph

The Lincoln Triple-Deck Conveyor Oven is a floor-model electric conveyor oven designed for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking across three independent chambers.

Each of the three baking chambers features an 18-inch belt width and a 28-inch cooking area length, accommodating pizzas up to 16 inches in diameter. Air impingement heating circulates hot air directly onto food, promoting even, repeatable results across every deck. The temperature range spans 250°F to 575°F, controlled through a digital display and digital temperature controls, with cook times adjustable from 1 to 30 minutes. The oven draws 30 amperes at 208 volts, single phase, 60 Hz, and is hardwired for installation.

Built from stainless steel in a silver finish, this floor model measures 56 inches (L) x 39 inches (D) x 62 inches (H) and weighs 1,032 pounds, reflecting a heavy-duty construction suited to demanding kitchen environments. The glass door with a cool-touch handle allows operators to monitor baking without opening the chamber. Front-removable finger design and a removable door simplify cleaning and routine maintenance. Ventless operation means the unit does not require an external ventilation hood, offering flexibility in kitchen layout planning.

Proudly Made in America, this conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards. It includes a 1-year warranty by the manufacturer.