LincoIn 1180-3G 56" Gas Triple Impinger Conveyor Oven - Natural Gas

The Lincoln triple-deck conveyor oven is a floor-model, front-loading unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking across three independent chambers. Proudly Made in America, this conveyor oven accommodates pizzas up to 16 inches in diameter and is designed to handle steady throughput without interruption.

Each of the three baking chambers measures 28 inches wide, and the conveyor belt runs 56 inches long with an 18-inch belt width, providing ample baking surface area per pass. The oven operates on natural gas with impingement heating, reaching temperatures between 250°F and 575°F, with a cook time range of 1 to 30 minutes adjustable via digital temperature controls and a digital display. The total heat output is rated at 120,000 BTU across the unit.

The stainless steel exterior in silver gives the oven durability suited to active kitchen environments, while the glass door and cool-touch handle allow operators to monitor baking and access the chamber safely. The removable door simplifies cleaning, and the on/off switch with digital controls keeps daily operation straightforward. At 56" (L) x 39" (D) x 62" (H), this is a substantial floor model intended for dedicated oven stations with appropriate ventilation clearances.

This Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with recognized commercial kitchen safety and performance standards. It runs on 120V, 60 Hz, single-phase power at 7 amperes via a NEMA 5-15 plug. It includes a 1-year warranty by the manufacturer.