LincoIn 1600FB3GLP 73" Gas Low Profile Triple Impinger Conveyor Pizza Oven - Liquid Propane

The Lincoln Triple-Deck Conveyor Oven is a floor-model, front-loading gas conveyor oven built for high-volume commercial kitchens, pizzerias, and restaurant operations that demand consistent, continuous output across three independent baking chambers.

Each of the three chambers features a 40-inch wide baking surface and a 32-inch wide conveyor belt, accommodating pizzas up to 16 inches in diameter. The oven operates on LP gas with a total output of 330,000 BTU, and the temperature range spans 250°F to 600°F, managed through a digital control and display system with cook time settings adjustable from 1 to 30 minutes. The unit is powered at 120V, 60 Hz, single phase, with a NEMA 5-15P plug.

Impingement heating technology and the FastBake Radiant Fingers setup direct heated air precisely at the food surface, supporting faster, more uniform baking across all three decks. The removable glass door with a cool-touch handle supports routine cleaning access, while the included take-off shelf keeps the exit side of the belt organized during service. The stainless steel, silver-finish exterior is suited to the demands of a commercial kitchen environment. This unit is proudly made in America.

The oven is certified cULus Listed, UL EPH Classified, CE Certified, and CSA Star, meeting recognized safety and performance standards for commercial foodservice equipment. It includes a 1-year warranty by the manufacturer. The unit weighs 2,784 lb and measures 80" (L) x 60.5" (D) x 66.37" (H), making it a dedicated floor installation for operations with the space and throughput to match its capacity.