LincoIn 3240-3L 78" Gas Impinger Triple Conveyor Oven - Liquid Propane

The Lincoln triple-deck conveyor oven is a floor-model gas unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous throughput across multiple cooking lanes simultaneously.

Each of the three independent chambers features a 40-inch baking chamber width and a 32-inch belt width, accommodating pizzas up to 16 inches in diameter. The 73-inch belt length moves food through an impingement heating system with FastBake Fingers Standard, directing focused hot air at food surfaces for faster, more even cooking. Cook times are adjustable from 1 to 30 minutes, and the temperature range spans 250°F to 600°F, controlled via a digital display and digital temperature control panel. A glass door with a cool-touch handle and on/off switch complete the operator interface on each chamber.

Running on LP gas with a total output of 345,000 BTU across all three decks, this hardwired, single-phase, 115/120V unit delivers the heat capacity needed for sustained peak-hour service. A sandwich door is included as standard on each chamber. The stainless steel construction in a silver finish supports commercial kitchen sanitation requirements, while a crumb tray simplifies cleanup. Casters allow repositioning on the floor, and a high or low stand is included with the unit. Overall dimensions are 77.6" (L) x 60.1" (D) x 71.8" (H). This oven is Proudly Made in America.

The Lincoln triple-deck conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 3-year warranty by the manufacturer.