LincoIn 3240-3N 78" Gas Impinger Triple Conveyor Oven - Natural Gas

The Lincoln triple-deck conveyor oven is a floor-model gas oven built for high-volume commercial kitchens, restaurants, and pizzerias that need consistent, continuous baking across three independent chambers. Proudly Made in America, it is designed to handle demanding output in a single footprint.

Each of the three baking chambers features a 40-inch wide cooking area and accepts pizzas up to 16 inches in diameter, with a 32-inch belt width and a 73-inch belt length supporting a steady flow of product. The front-loading design keeps operations straightforward on a busy line, while casters allow the unit to be repositioned on the kitchen floor as needed. A high or low stand is included with the oven.

Impingement heating, FastBake Fingers, and a sandwich door come standard, directing controlled airflow onto food for even, repeatable results across all three decks. The temperature range runs from 250 degrees F to 600 degrees F, adjustable in precise increments via a digital control and display with an adjustable cook time of 1 to 30 minutes. Total output is 345,000 BTU on natural gas, hardwired at 115/120V, 60Hz, single phase. Cool-touch handles, an on/off switch, and a crumb tray support day-to-day operation and routine cleaning.

The oven measures 77.6 inches (L) x 60.1 inches (D) x 71.8 inches (H). It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 3-year warranty by the manufacturer.