LincoIn 3240-3R 78" Electric Impinger Triple Conveyor Oven - 208v/3ph

The Lincoln triple-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking across three independent chambers. Proudly made in America, it is designed to handle pizzas up to 16 inches in diameter and a wide range of baked and toasted menu items.

Each of the three baking chambers features a 40-inch cooking area width and a 32-inch belt width, with a total belt length of 73 inches. Impingement heating with FastBake Fingers Standard delivers focused, high-velocity airflow across the food surface, while the temperature range of 250°F to 600°F and a programmable cook time of 1 to 30 minutes give kitchen operators precise control over results. Digital controls with a digital display allow staff to set and monitor temperature and timing with accuracy across all three decks.

The unit runs on 208V, 3-phase power at 65 amps and 60 Hz, making it suitable for commercial kitchen electrical installations requiring dedicated circuits. A Sandwich Door Standard and glass door construction allow operators to monitor product through the cooking cycle without interrupting airflow. Cool-touch handles reduce the risk of accidental burns during busy service periods, and a crumb tray beneath the belt keeps the unit easier to maintain. Casters are included for repositioning on the kitchen floor, and a high or low stand is included with the unit. Overall dimensions are 77.6 inches (L) x 60.1 inches (D) x 71.8 inches (H).

The Lincoln triple-deck conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial foodservice use. It includes a 3-year warranty by the manufacturer.