LincoIn 16003GLP 73" Gas Low Profile Triple Impinger Conveyor Oven - Liquid Propane

The Lincoln triple-deck conveyor oven is a floor-model LP gas unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous throughput across three independent baking chambers.

Each of the three chambers uses impingement heating with a standard radiant fingers setup, directing hot air precisely onto the food surface for even baking results. The digital temperature control holds the oven anywhere from 250°F to 600°F, and the digital display gives kitchen staff a clear readout of current settings. Cook time is adjustable from 1 to 30 minutes, allowing operators to dial in the right program for different menu items. The glass door with cool-touch handle and removable door design supports routine access and cleaning without requiring the oven to cool completely.

The unit measures 80" (L) x 60.5" (D) x 66.375" (H) and weighs 2,784 lb, reflecting its robust, floor-model construction. The 32-inch belt width and 40-inch baking chamber width accommodate pizzas and other items up to 16 inches in diameter. A 73-inch belt length keeps product moving steadily through the cooking zone. Total output reaches 330,000 BTU across all three chambers, running on LP gas at 120V, 1-phase, 60 Hz via a NEMA 5-15P plug, drawing 14 amperes. A take-off shelf is included to support a smooth, organized production line. This oven is Proudly Made in America. It includes a 1-year warranty by the manufacturer.

The oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, supporting compliance needs in commercial kitchen environments. Its stainless steel construction in a silver finish is suited to the demands of a busy restaurant or food-service operation.