LincoIn 1600FB3E2083 73" Electric Low Profile Triple Impinger Conveyor Pizza Oven - 208v/3ph

The Lincoln Triple-Deck Conveyor Oven is a floor-model electric conveyor oven built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking output across three independent chambers.

Each of the three stacked baking chambers features a 40-inch wide cooking area and a 32-inch belt width, with the belt measuring 73 inches in length. The oven handles pizzas up to 16 inches in diameter and operates across a temperature range of 250°F to 600°F, with cook times adjustable from 1 to 30 minutes via a digital control and digital display. The FastBake Radiant Fingers Setup and Impingement Heating technology direct airflow precisely onto food, promoting even and efficient cooking across all three decks.

The unit is constructed from stainless steel in a silver finish and includes a removable glass door with a cool-touch handle for safer day-to-day handling. A take-off shelf is included for workflow convenience at the output end. The oven runs on 208V, 3-phase, 60Hz electric power at 66 kilowatts and weighs 2,784 pounds, making professional installation and adequate utility planning necessary before setup. Overall dimensions are 80" (L) x 60.5" (D) x 66.37" (H). It is Proudly Made in America.

The Lincoln Triple-Deck Conveyor Oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.