LincoIn 16003GNG 73" Gas Low Profile Triple Impinger Conveyor Oven - Natural Gas

The Lincoln triple-deck conveyor oven is a floor-model natural gas unit designed for high-volume pizza and food production in commercial kitchens, restaurants, and foodservice operations that require consistent, continuous throughput across multiple simultaneous cooking lanes.

This oven features three independent baking chambers, each with a 40-inch wide cooking area and a 32-inch belt width, allowing kitchens to handle a maximum pizza diameter of 16 inches per chamber. The 73-inch belt length and front-loading configuration support a steady, organized workflow at the cooking line. A take-off shelf is included to streamline the receiving end of the belt.

Impingement heating powered by a combined 330,000 BTU natural gas output delivers even, controlled heat across the cooking surface. The temperature range runs from 250°F to 600°F with digital temperature control and a digital display, and cook time is adjustable between 1 and 30 minutes. The glass door with cool-touch handle and removable door design support access and routine cleaning without extended downtime. The standard radiant fingers setup is included as the baseline cooking configuration.

The unit measures 80 inches (L) x 60.5 inches (D) x 66.375 inches (H) and weighs 2,784 pounds, making it a substantial floor installation suited to high-capacity kitchens. It operates on 120V, 1-phase, 60Hz power at 14 amps via a NEMA 5-15P plug. The stainless steel and silver exterior is built for the demands of daily commercial kitchen use. Proudly Made in America, the oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.