LincoIn 16003E2403 73" Electric Low Profile Triple Impinger Conveyor Oven - 240v/3ph

The Lincoln Triple-Deck Conveyor Oven is a floor-model electric conveyor oven designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking across multiple decks simultaneously.

This unit features three independent baking chambers, each with a 40-inch wide cooking area and a 32-inch belt width, accommodating pizzas up to 16 inches in diameter. Impingement heating with a Standard Radiant Fingers Setup moves heated air directly onto food surfaces for even, repeatable results across every pass. The adjustable cook time range of 1 to 30 minutes and a temperature range of 250°F to 600°F give kitchen teams precise control over a wide variety of baked items.

Digital controls and a digital display allow operators to set and monitor temperature and conveyor speed with clarity. The glass door provides visibility into each chamber without interrupting the bake cycle, and the removable door design simplifies access for cleaning. A cool-touch handle on each chamber door reduces the risk of burns during daily operation. The unit ships with a take-off shelf included, and its 73-inch belt length supports a smooth product flow from loading to pickup.

Built from stainless steel and finished in silver, this oven measures 80" (L) x 60.5" (D) x 66.375" (H) and weighs 2,784 lb, reflecting its heavy-duty, floor-model construction. It operates on 240V, 3-phase, 60Hz electric power at 66 kW and is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated. Proudly Made in America, it includes a 1-year warranty by the manufacturer.