LincoIn 16003E2083 73" Electric Low Profile Triple Impinger Conveyor Oven - 208v/3ph

The Lincoln Triple-Deck Conveyor Oven is a floor-model electric conveyor oven built for high-volume commercial kitchens, pizzerias, and restaurant operations that demand consistent throughput across multiple cooking lanes simultaneously.

This unit features three independent baking chambers, each with a 40-inch wide cooking area and a 32-inch belt width, giving kitchen teams the flexibility to run different menu items or maintain separate cooking programs at the same time. The conveyor belt measures 73 inches in length, and the oven accommodates pizzas and food items up to 16 inches in diameter. Cook time is adjustable from 1 to 30 minutes, and the temperature range spans 250°F to 600°F, both managed through a digital control and digital display system.

Impingement heating and a standard radiant fingers setup distribute heat evenly across the belt surface, which supports consistent bake results for pizza, flatbreads, and other conveyor-cooked items. The removable glass door with a cool-touch handle allows straightforward access for cleaning and inspection without requiring tools. A take-off shelf is included to receive finished items directly at the output end of the conveyor. The unit is constructed from stainless steel with a silver finish and is rated at 66 kW, running on 208V, 3-phase, 60 Hz power. Overall dimensions are 80" (L) x 60.5" (D) x 66.375" (H), and the unit weighs 2,784 lb, making it a permanent floor installation. Proudly Made in America. It includes a 1-year warranty by the.

The oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial food service environments.