LincoIn 1600FB3E2403 73" Electric Low Profile Triple Impinger Conveyor Pizza Oven - 240v/3ph

The Lincoln Triple-Deck Conveyor Oven is a heavy-duty, floor-model electric oven built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous output across multiple cooking lanes simultaneously.

This unit features three independent baking chambers, each equipped with Impingement Heating and a FastBake Radiant Fingers setup that circulates heated air directly onto food surfaces. The temperature range spans 250°F to 600°F with digital controls and a digital display, allowing kitchen staff to program cook times between 1 and 30 minutes per chamber. Each chamber measures 40 inches wide and accommodates pizzas up to 16 inches in diameter, with a 32-inch belt width and a 73-inch belt length supporting continuous throughput.

The oven is constructed from stainless steel with a silver finish and includes a cool-touch handle and removable glass doors for safe access during operation and straightforward cleaning. A take-off shelf is included. The unit operates on 240V, 3-phase, 60Hz electric power at 66 kW, and is rated at 2,784 lb, making it a substantial floor installation. Overall dimensions are 80" (L) x 60.5" (D) x 66.37" (H).

Proudly Made in America, this conveyor oven holds cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with recognized commercial kitchen safety and performance standards. It includes a 1-year warranty by the manufacturer.