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  1. Home
  2. Restaurant Equipment
  3. Conveyor Oven
  4. LincoIn V2500/1346 50" Electric Countertop Ventless Impinger Conveyor Oven - 208-240v/1ph
LincoIn V2500/1346 50" Electric Countertop Ventless Impinger Conveyor Oven - 208-240v/1ph
LincoIn V2500/1346 50" Electric Countertop Ventless Impinger Conveyor Oven - 208-240v/1ph

LincoIn V2500/1346 50" Electric Countertop Ventless Impinger Conveyor Oven - 208-240v/1ph

Model: V2500/1346

$12,119.80
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $156/week instead of $12,120 today

Keep your cash in your business

$156

per week

$22.29 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: V2500/1346

★Why You'll Love It

  • Compact Countertop Fit: At 31.37" x 31.1" x 18", this oven installs on an existing counter without requiring floor space, making it practical for kitchens with limited room.
  • Wide Temperature Range: A 200°F to 550°F range lets kitchen staff bake, toast, or finish a variety of menu items on a single piece of equipment.
  • Flexible Cook Timing: Adjustable cook times from 30 seconds to 10 minutes, combined with variable conveyor speed and direction, give chefs control over throughput for different items.
  • Certified for Commercial Use: cULus, UL EPH Listed, and CE Classified certifications confirm this oven meets recognized safety and performance standards for commercial kitchen environments.
  • Straightforward Digital Control: A digital temperature control and digital display allow kitchen staff to set and monitor oven conditions clearly during a busy service.
  • Manufacturer-Backed Coverage: It includes a 1-year warranty by the manufacturer, providing documented coverage against defects in materials and workmanship.

At 31.37" x 31.1" x 18", this oven installs on an existing counter without requiring floor space, making it practical for kitchens with limited room.

Call for Our Best Price(866) 446-7322
$12,119.80
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $156/week instead of $12,120 today

Keep your cash in your business

$156

per week

$22.29 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdfWarranty Information.pdfService & Maintenance Guide.pdfSpare Parts List.pdfUser Manual.pdfProduct Brochure.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerLincoIn
Country of OriginProudly Made in America
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeConveyor Oven
ManufacturerLincoInCountry of OriginProudly Made in AmericaMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeConveyor Oven
Warranty1 Year Limited Against Defects in Material & WorkmanshipFeaturesImpingement Heating, Ventless ImpingerProduct Width31.1 inch
Product Depth31.37 inchProduct Height18 inchCook Time30 second to 10 minutes
Belt Width16 inHertz60 hertzPhase1
Voltage208/240 voltWattage6 kilowattControl TypeDigital
Installation TypeCountertopMaximum Temperature550 fahrenheitNumber of Chambers1 Chamber
Plug TypeNEMA 6-50PPower TypeElectricBelt Long50 inch
Heating SourceElectricTemperature Range200°F to 550°FAmps27 ampere
Pizza Size16 inNumber of Legs4SwitchesOn/off switch
Oven TypeConveyorTemperature ControlDigitalCertificationscULus Listed, UL EPH Classified, CE Certified, CSA Star
IncludedCrumb pansNumber of Decks1 DeckMaximum Pizza Diameter16 in
SizeSingleBaking Chamber Width20 inchDoor TypeSolid
Loading StylePass-Through LoadingDisplayDigital

Product Overview

The Lincoln single-deck conveyor oven is a countertop impingement oven designed for commercial kitchens, pizzerias, and restaurants that need consistent, high-volume baking without the footprint of a floor-standing unit.

This electric oven operates on 208/240V single-phase power at 6,000 watts and 27 amps, with a NEMA 6-50P plug type. The temperature range spans 200°F to 550°F, managed through a digital control and digital display for straightforward adjustment on the line. Cook times are adjustable from 30 seconds to 10 minutes, and the conveyor speed and direction are both adjustable to suit different menu items and throughput demands.

The 16-inch belt width accommodates pizzas up to 16 inches in diameter through a 3-inch conveyor opening, within a single chamber, single-deck configuration. The unit measures 31.37 inches (L) x 31.1 inches (W) x 18 inches (H), sits on four legs for stable countertop placement, and ships with crumb pans included. The stainless steel construction covers both the material and color finish.

Proudly Made in America, this oven carries cULus, UL EPH Listed, and CE Classified certifications. It includes a 1-year warranty by the manufacturer.

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